Sayarda mai zafi 500 ML China Shinkafa Sushi Vinegar

Short Bayani:

Menene Abincin Giya daidai?
Shin kun taɓa ɗanɗanar ruwan inabi wanda ya juya? Zan baku jarabawar, idan baku samu ba. Yana da ɗanɗano mai ɗaci, irin wannan kwalban ruwan inabin a cikin ɗakin kwancen ku - ko kuma dai, daidai yake da wannan kwalbar ruwan inabin a cikin kayan kwancen ku.

Bari mu ɗan tsaya kadan: Don yin ruwan inabi, dole ne a canza sukari zuwa barasa a cikin aikin da aka sani da bushewa. Bayan an buɗe kwalban da aka rufe (ko kuma wani lokacin a baya, idan abin ya ɓata abin toshe kwaya), akwai nau'in narkar da ruwa iri biyu da ke faruwa. A yayin wannan aikin, an shayar da giya zuwa acetic acid, babban mahadi a cikin vinegar.

Acetic acid ba shine kawai cakuda a cikin vinegar ba, amma shine wanda yake sanya ruwan khal asid. A zahiri, tare da pH na 2.4, farin gurbataccen gurɓataccen acid ne mai ƙarfi, ya fi acidic fiye da kofi ko ruwan lemun tsami, amma har yanzu yana da ƙasa da acidic fiye da ruwan cikinku ko, a ce, ruwan da ke cikin batir (sa'a).