Mafi Siyayya Mai Dadi Da Abar Sushi Sikakken Ginger Bud

Short Bayani:


Bayanin Samfura

Alamar samfur

Bayani
Saurin bayani
Salo:
KIYAYE
Rubuta:
Ginger
Nau'in sarrafawa:
Aka buge
Tsarin Adana:
Gishiri
Dandano:
mai dadi
Sashi:
Ciyawa
Siffar:
Yanka
Nau'in Noma:
Bude iska
Marufi:
Mason Jar
Takardar shaida:
KOSHER CERTIFICATE; FDA; BRC; HACCP
Darasi:
A
Shiryayye Life:
24 WATA
Nauyin (kg):
6
Wurin Asali:
Shandong, Kasar Sin
Sunan suna:
OEM KO FEIFAN
Lambar Misali:
Ginger budurwa
Bayar da Iko
100 Ton / Ton kowace Wata
Marufi & Isarwa
Bayanai na marufi
1.0kg * 10bags / kartani; 200g * 50bags / kartani; 360g * 24bottle / kartani
Port
qingdao

Misalin Hoto:
package-img
package-img
Lokacin jagora :
Yawan (Cartons) 1 - 300 301 - 1700 1701 - 3400 > 3400
Est. Lokaci (kwanaki) 45 50 50 Da za a sasanta


Ginger nau'ikan kayan lambu ne mai daɗin amfani da shi, dandano na musamman ya sa ya zama ba makawa wajen girki, kuma saboda
na launinta na asali, ana ɗaukarsa azaman abinci mai lafiya. Ginger pickled, wanda aka adana a cikin ruwan inabi, ana amfani da shi tare da sushi. Sauran
pickled kayan lambu, kamar pickled radish, pickled cucumber, suma gargajiya ne kuma sanannun jita-jita a rayuwar mu ta yau da kullun.

Q1: Shin za ku iya ba mu samfurin a matsayin tunani?
Ee, za mu iya. Ana samun samfura.

Q2: Shin zaku iya samar da sabis na musamman?
Haka ne, za mu iya samar da kayan lambu a matsayin buƙatarku (kamar surar radish, nauyi a jaka, tsawon sauransu). Hakanan muna iya buga tambarinku da amfani

jakar shiryawa
Ajiye a wuri mai sanyi. Da zarar an buɗe, ci gaba da sanyaya kuma amfani da shi cikin kwanaki 3.


  • Na Baya:
  • Na gaba:

  • Kayayyaki masu alaƙa